Vinegar is h2o and Acetic Acid. The key Section With all the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just depart a wide open bottle of wine currently there for any couple weeks and Acetobacter will find it swiftly and chan